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The Tasting Room Supervisor fills in for management as necessary. This position serves as a positive role model for staff, fills in for the Tasting Room Manager and Assistant Manager as needed and assists in the training of new staff. The Tasting Room Supervisor monitors supplies and completes inventory under the direction of the Tasting Room Manager and/or Assistant Tasting Room Manager. This position plays a key role in daily tasting room activities including: positive customer interactions, meeting Wine Society signup goals, customer service, staff training, and positive interaction with employees from other departments (hospitality, marketing, wine society, production, etc.).
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