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The Chef de Cuisine reports to an Executive Chef and is responsible for the daily operations of a single kitchen. In a way, the Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef to the pastry chef to the fry cooks.
Food Service Positions- North Tampa, Fl. Job at Lintons Food Service Management in Land O' Lakes, FLORIDA