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What does a property mixologist do?
Duties and Supporting Responsibilities
Attend weekly Sales & Marketing meetings
Point of Contact for the entire hotel in regards to Mixology
Introducing new Cocktail creations to Bartenders and execute on a day to day basis
To be the Face of the Hotel on Social Media in regards to cocktails and the properties Beverage program
Retrieves completed food and/or beverage orders from kitchen or bar; confirms accuracy of order and delivers to guests with appropriate condiments. When serving beverages, abides by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. t
Greets guests in a friendly and courteous manner and explain if necessary any specials and/or bar promotions
Records the details of the order from guests, repeating as necessary, to check for accuracy
Preparing drinks in accordance with the guest's order
Responsible for mixing drinks, serving drinks, serving food, cleaning bar, setting up and breaking down the bar
Replenishes beverages as necessary and checks with guest for overall satisfaction
Markets and serves upon request any dessert or specialty item
Presents the check to the guest when asked and collects and processes payment
Handle, process and settle all cash payment and transactions from bar and lounge
Makes sure that all silver and glasses are wiped and spotless
The Bartender maintains all bar environment and equipment clean and tidy, assists guests when they have questions about the menus/wine list/liquor and cocktails, and takes order from guests, anticipates guests' needs and addresses them accordingly
Enter all sales in POS without errors. Double check list of items before "sending". Print a new check after each additional order is entered.
Make sure that all product served are accounted for on the final bill before presenting it
Maintaining cleanliness of the bar area at all times and well stocked with supplies and beverages
Report all suspicious persons or activities and hazardous or unsafe conditions to the management
Understand and follow the laws and guidelines for beverage service
Provide excellent service at all time to all of our guests
Assist guests courteously and efficiently
Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations
Respond to all guest questions. Provide guest assistance, direction and information as requested when working in public areas
Extensive knowledge of food and beverage in order to service and up sell our product, including liquors and cocktails
Assist bar and lounge cocktail servers when necessary
Attend all food and beverage training classes
Following the posted opening and closing duties and side work sheet
Attend daily pre meal/communication meeting
Attend monthly department meeting
