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The Assistant Fry Cook's role is to aid the Head Fry Cook to cook the appropriate fryer items in a timely fashion while upholding standards for health, sanitation, safety, and quality. The fry cook is the last person to see a customer's order before it goes out the window, so it is key that the fry cook pay special attention to detail and presentation.
Food Service Specialist Job at Army National Guard in Thibodaux, LOUISIANA