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The Chef de Cuisine reports to an Executive Chef and is responsible for the daily operations of a single kitchen. In a way, the Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef to the pastry chef to the fry cooks.
Valet Attendant Job at The Lodge at Torrey Pines in San Diego, CA
Overnight Valet Job at The Lodge at Torrey Pines in San Diego, CA