Search Executive Sous Chef jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality venues are hiring for Executive Sous Chefs now on Industry.
The Executive Sous Chef is responsible for overseeing the entire kitchen operation including the alternative restaurants and the crew kitchen by monitoring all food preparation, presentation and delivery over the course of the day. The Sous Chef will be required to control the Pass during service times.
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