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The Hostess position will primarily greet and assist guests in a positive, welcoming and professional manner. They will also maintain a proactive approach to solving any guest's questions or problems. Oversee daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs.
$18,250 - $21,000
Assistant Executive Kitchen Manager Job at Cooper's Hawk Winery & Restaurants in Orlando, FL