Search Butcher jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality venues are hiring for Butchers now on Industry.
The Butcher is responsible for cutting and trimming meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.
Kitchen Supervisor Job at Union Square Hospitality Group in New York, NY