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What does a assistant pastry chef do?
The Assistant Pastry Chef is responsible for helping the Head Pastry Chef work with a team of bakers and cooks to prepare, bake and decorate their food, and must help keep their team organized, stocked and motivated. Pastry Chefs work with a restaurant's head chef to pair breads and desserts, order supplies, and hire staff. Assistant Pastry Chefs may need to assist in some of these duties.
