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The sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen. A Sous Chef helps in the preparation and design of the food menu, produces high quality plates both design and taste wise and ensure that the kitchen operates in a timely way that meets our quality standards.
Line Cooks - Start At $13 - $16 Based On Experience Job at Ninety Nine Restaurant & Pub Team Members in West Lebanon, NH