Search Sous Chef jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality venues are hiring for Sous Chefs now on Industry.
The sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen. A Sous Chef helps in the preparation and design of the food menu, produces high quality plates both design and taste wise and ensure that the kitchen operates in a timely way that meets our quality standards.
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