Search Fine Dining Manager jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality venues are hiring for Fine Dining Managers now on Industry.
The Fine Dining Manager is responsible for the weekly, monthly, and quarterly accounting for income and expenditures. This person oversees accounting, auditing, and ordering of food supplies as well as restaurant operations including staffing, non-food supplies, and budgets.
Valet Attendant Job at The Lodge at Torrey Pines in San Diego, CA
Overnight Valet Job at The Lodge at Torrey Pines in San Diego, CA