Search Chef Garde Manager jobs, locally and globally, at restaurants, bars, hotels, nightclubs, and more. The best hospitality venues are hiring for Chef Garde Managers now on Industry.
The Garde Manger is responsible for making most cold dishes on the menu. This includes various salads and cold appetizers, such as pate, cheese spreads, or even tartars. The garde manger is also in charge of making any large buffet services look presentable.
Overnight Valet Job at The Lodge at Torrey Pines in San Diego, CA
Valet Attendant Job at Catamaran Resort Hotel and Spa in San Diego, CA