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The General Manager oversees food preparation, human resources, customer service, and administrative organization for a restaurant. Restaurant managers monitor all aspects of a restaurant's operation. You'll keep an inventory of the restaurant's equipment and ensure that the building meets fire and food safety codes. In addition, you'll ensure that the kitchen, dining spaces, and bar areas remain fully staffed and running smoothly.
$42,748 - $62,659
Restaurant Manager- Grand Forks, Nd - South 32nd Ave. Job at Panera Bread in Grand Forks, ND